GEHRHSD Curriculum Guide 2026-27

Culinary Arts Magnet Course Progression

Grade 12 : Honors Commercial Food Production

This advanced course will take place on the campus of Atlantic Cape Community College for students who met the previous requirements in Art of Cooking, Creative Cuisine, and Honors Culinary Arts or received teacher recommendation. Students will participate in a variety of hands-on tasks and longer projects that serve to assist them in demonstrating competency in all phases of food service and food production. The integration of course materials and student activities are designed for acquisition of culinary, business, technical, and problem-solving skills. Students receive specific training required to prepare them to assume positions as trained culinary professionals in a variety of foodservice settings. Employment opportunities include full service restaurants, hotels, resorts, clubs, catering operations, contract food service, and health care facilities. 5 Credits