GEHRHSD Curriculum Guide 2026-27

Culinary Arts Magnet Course Progression

Advanced Chef Training - CTE Honors Culinary Arts is designed for students to choose a culinary path that resonates with their interests. Whether it's mastering the art of pastries, experimenting with innovative cooking methods, or exploring sustainable practices, this year is dedicated to developing specialized skills and techniques. Students completing Honors Culinary Arts will gain knowledge in: Garde Manger Basics, stocks, sauces, hot and cold preparation, soups, desserts, pasta, poultry, meat, seafood preparation, workplace readiness, resume completion, application procedures, and the interview process. Students taking Honors Culinary Arts will finalize their preparation for the transition to a culinary career or advanced education. Students taking this course are expected to participate in the industry Serv-Safe Food Protection Manager assessment, an Industry-Valued credential. In this class, students will participate in a variety of hospitality jobs at our in-house cafe, Braves Bistro. They will have the opportunity to work in a number of restaurant roles and experience all aspects of the dining experience. Students will be required to participate in a number of outside activities including but not limited to ACF Dinners, Food Truck Events, Community Service Projects, or other opportunities that arise in the local community.

5 Credits Grade of 80 or above in Creative Cuisine OR a teacher recommendation.

Students who complete the course sequence of Culinary Fundamentals, Culinary Skills and Techniques, Advanced Chef Training, and pass the ServSafe test are eligible for articulated college credits through Atlantic Cape Community College . Students should see their guidance counselor for further information.