GEHRHSD Curriculum Guide 2026-27

FAMILY AND CONSUMER SCIENCES

GEHRHSD has expanded the Culinary Arts program partnering with Atlantic Cape Community College. Students who successfully complete at least three years of the GEHRHSD culinary courses will receive articulated credit with Atlantic Cape’s Culinary Program.

9th

10th

11th

12th

Art of Cooking Creative Cuisine Honors Culinary Honors Baking Art of Cooking Creative Cuisine Honors Culinary Honors Baking

Art of Cooking Creative Cuisine Honors Culinary Arts Honors Baking Art of Cooking Creative Cuisine Honors Culinary Arts Honors Baking Art of Cooking Creative Cuisine Honors Culinary Arts

Art of Cooking

Art of Cooking Creative Cuisine

Oakcrest

Art of Cooking

Art of Cooking Creative Cuisine

Absegami

Art of Cooking Creative Cuisine Honors Culinary Arts

Art of Cooking

Art of Cooking Creative Cuisine

Cedar Creek

The Art of Cooking is the first course in our Culinary Arts pathway program. This course is for students in grades 9-12, the course focuses specifically on sanitation, safety, weights and measures, food preparation, technology, consumerism, and nutrition. Course content involves the basic concepts of food preparation, meal planning, shopping, basic skills instruction and critical thinking skills. ART OF COOKING Grades 9-12, 5 Credits